The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
《澳大利亚葡萄和葡萄酒研究杂志》提供了一个论坛，交流有关葡萄栽培、酿酒学和相关领域的最新和重要研究的信息，旨在在全世界推广这些学科。该杂志发表了葡萄栽培和酿酒学所有领域的原始研究结果。这包括与葡萄酒、餐桌和干燥葡萄生产有关的问题;葡萄与砧木生物学、遗传学、病害与改良;葡萄栽培的实践;果汁、葡萄酒生产技术;葡萄和葡萄酒微生物学;加工、包装和投入的质量效果;葡萄酒化学;感官科学与消费者偏好;以及葡萄和葡萄酒生产对环境的影响。也可以考虑与其他发酵或蒸馏饮料有关的研究。除了完整的研究论文和综述文章外，还可以发表简短的研究论文或技术论文，这些论文展示了从完整的研究(即非初步数据)中获得的最新和高度热门的信息。由讲习班和会议记录组成的专题和补充问题将定期出版。
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