POULTRY SCIENCE

First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The Journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.

《家禽科学》创刊于1921年，是一本国际知名的月刊，是广泛收集家禽信息和高水平研究的权威刊物。该期刊在传播所有学科中与家禽相关的杰出知识方面发挥着关键作用。国际期刊，家禽科学出版原始论文，研究笔记，研讨会论文，和应用于家禽的基础科学评论。这一家禽信息的权威来源一直被ISI影响因素评为提供高质量研究的十大农业、乳制品和动物科学期刊之一。目前，它是(按影响因素和特征因素)排名最高的期刊，致力于发表家禽研究。学科领域包括育种、遗传学、教育、生产、管理、环境、健康、行为、福利、免疫学、分子生物学、代谢、营养、生理学、生殖、加工和产品。