JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

The Journal of Horticultural Science and Biotechnology is an international, ranked, peer-reviewed journal, which publishes original research contributions into the production, improvement and utilisation of horticultural crops. It aims to provide scientific knowledge of interest to those engaged in scientific research and the practice of horticulture. The scope of the journal includes studies on fruit and other perennial crops, vegetables and ornamentals grown in temperate or tropical regions and their use in commercial, amenity or urban horticulture. Papers, including reviews, that give new insights into plant and crop growth, yield, quality and response to the environment, are welcome, including those arising from technological innovation and developments in crop genome sequencing and other biotechnological advances. All manuscript submissions are subject to initial appraisal by the Editors, and, if found suitable for further consideration, are peer reviewed by independent, expert referees. All peer review is single blind and submission is online via ScholarOne.

《园艺科学与生物技术杂志》是一份国际、排名靠前、同行评议的杂志，出版有关园艺作物生产、改良和利用的原创研究成果。它的目的是为从事科学研究和园艺实践的人提供感兴趣的科学知识。该杂志的研究范围包括在温带或热带地区种植的水果和其他多年生作物、蔬菜和观赏植物，以及它们在商业、市容或城市园艺中的应用。欢迎发表关于植物和作物生长、产量、质量和对环境的反应的新见解的论文，包括评论，包括技术创新和作物基因组测序和其他生物技术进步方面的进展所产生的论文。所有提交的稿件都要经过编辑的初步评估，如果发现适合进一步考虑，则由独立的专家评审人员进行同行评审。所有的同行评审都是单盲的，通过ScholarOne在线提交。