JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge concerning microbiology, biotechnology, biomedicine and related academic disciplines. It covers scientific and technological aspects of microbiology, including Bioactive Compounds / Food Microbiology; Biocatalysis and Bioprocess Engineering; Environmental Microbiology / Microbial Diversity; Molecular and Cellular Microbiology / Biomedical Sciences (subcategories of each main category are shown below table.). Since its launch in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology(KMB) and distributed by the KMB worldwide.

微生物学和生物技术杂志（JMB）是一本月刊，致力于推动和传播有关微生物学，生物技术，生物医学和相关学科的科学知识。 它涵盖了微生物学的科学和技术方面，包括生物活性化合物/食品微生物学; 生物催化和生物过程工程; 环境微生物学/微生物多样性; 分子和细胞微生物学/生物医学科学（每个主要类别的子类别如下表所示）。 自1991年3月推出以来，JMB由韩国微生物学和生物技术学会（KMB）出版，并由KMB在全球发行。