Journal of Food and Nutrition Research

Journal of Food and Nutrition Research is a peer-reviewed, open access journal that provides rapid publication of articles in all areas of food and nutrition. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition.Subject areas include, but are not limited to the following fields:Attitudes to Food and NutritionConsumer Choice, Preferences and ConcernsDiet and the ElderlyDiet and Young PeopleFamily Health and WelfareFood Anthropology and GastronomyFood PolicyFood Preparation and ContaminationFood Safety and HygieneFood SystemsGovernment InitiativesGrowth and New Developments in Vegetarian DietsHealthy Eating InitiativesLow Carbohydrate DietsMalnutritionManaging Nutrition TransitionsMarketing, Distribution and Legislative IssuesNovel FoodsNutrition and Food ProductionNutrition, Social Status and HealthNutritional EducationNutritional Value of Fast FoodsSocial Aspects of NutritionSports Nutrition

《食品与营养研究杂志》是一份同行评审、开放获取的杂志，提供了食品和营养所有领域的快速出版物。本杂志的目标是为世界各地的科学家和学者提供一个平台，以促进、分享和讨论食品和营养不同领域的各种新问题和发展。主题领域包括但不限于以下领域：对食物和营养的态度消费者选择、偏好和关注饮食与老年人饮食和年轻人家庭健康与福利食品人类学与美食学粮食政策食品制备和污染食品安全与卫生食品系统政府倡议素食饮食的发展与新进展健康饮食计划低碳水化合物饮食营养不良管理营养转换营销、分销和立法问题新型食品营养与食品生产营养、社会地位和健康营养教育快餐的营养价值营养的社会方面运动营养