搜索期刊名称或人工推荐 均能查询

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

SCI/SCIE
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
杂志名称:食品添加剂和污染物A部分-化学分析控制暴露和风险评估
简称:FOOD ADDIT CONTAM A
期刊ISSN:1944-0049
大类研究方向:工程技术
影响因子:2.17
数据库类型:SCI/SCIE
是否OA:No
出版地:ENGLAND
年文章数:205
小类研究方向:应用化学
审稿速度:一般,3-8周

官方网站:http://www.tandf.co.uk/journals/titles/0265203X.asp

投稿网址:https://mc.manuscriptcentral.com/tfac

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

英文简介

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

中文简介

食品添加剂和污染物A部分-化学分析控制暴露和风险评估

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

JCR分区(请以最新为准)
JCR分区等级 JCR所属学科 分区 影响因子
Q2 CHEMISTRY, APPLIED Q2 3.549
FOOD SCIENCE & TECHNOLOGY Q2
TOXICOLOGY Q3

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

中科院JCR分区历年趋势图

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

影响因子

审稿高效 录用率高的SCI、SSCI期刊推荐

填写需求
联系方式
注:学术顾问会在1小时内联系您,请留意!
同类领域发论文期刊推荐

精选同类领域期刊,免费推荐轻松get~

SCI期刊分类

Academic journals
期刊分区查询