Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
SCI/SCIE
- 杂志名称:食品添加剂和污染物A部分-化学分析控制暴露和风险评估
- 简称:FOOD ADDIT CONTAM A
- 期刊ISSN:1944-0049
- 大类研究方向:工程技术
- 影响因子:2.17
- 数据库类型:SCI/SCIE
- 是否OA:No
- 出版地:ENGLAND
- 年文章数:205
- 小类研究方向:应用化学
- 审稿速度:一般,3-8周
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
英文简介
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
中文简介
食品添加剂和污染物A部分-化学分析控制暴露和风险评估
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
JCR分区(请以最新为准)
| JCR分区等级 |
JCR所属学科 |
分区 |
影响因子 |
| Q2 |
CHEMISTRY, APPLIED |
Q2 |
3.549 |
| FOOD SCIENCE & TECHNOLOGY |
Q2 |
| TOXICOLOGY |
Q3 |
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
中科院JCR分区历年趋势图
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
影响因子
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